2 tbsp Freshly Grated Root Ginger
1-1/2 teasp Ground Cumin
1 -1/2 teasp Ground Coriander
1/2 teasp Cayenne Pepper
2 tbsp Olive Oil
1 tbsp Lime Juice
4 Tuna Fillets or steaks, (about 2.5cm/1-inch thick)
1. Preheat the grill to hot and line the grill pan with aluminium foil.
2. Place the cumin, coriander, cayenne oil, lime, ginger and salt in a shallow dish and mix well.
3. Add the fish and turn to coat on all sides then grill for 3-5 minutes on each side or to your liking. Serve immediately.